Bistro ATE at Club Ryde is a mixture of modern Australian, contemporary Asian dishes, and the age old favourites. From the fan favourite chicken schnitzel (crumbed fresh on site) to the tender beef fillet in honey pepper sauce there is something for everyone including the kids.
Bistro ATE is a collaboration. Vivian and Raymond have both served their apprenticeships overseas with Vivian being a certified master chef from London while Raymond trained in Switzerland.
Chef Zhong and Chef Ming trained at the 5 Star Garden Hotel in Guangzhou in Cantonese cuisine.
Chef Mark trained at Westin Hotel in Shanghai in Western cuisine.
While there is an expansive day to day menu check both our western and Asian specials boards for exciting new offerings.
Club Ryde Cafe is proud to provide our members and guests with refreshments all day long.
Our staff are all trained in producing delicious Espresso Coffee, Cappuccino and Lattes freshly made to order. We also have a vast variety of Teas on offer.
Cakes and cookies are available along with our fantastic Coffee & Cake deal, which cannot be beaten at $7.50 for a Large Coffee and Cake of the Day!
Whether you are coming along in the morning to enjoy one of our community classes, a mothers group looking to relax and utilise our Kids Playroom or a just joining us late, Club Ryde Cafe is available for your fix of tea, coffee and cake!
Monday – Thursday and Sunday: 17:30-20:30
Friday and Saturday: 17:30-21:00
MAKE A BOOKING
CALL US: (02) 9807 3344